Little About us & our Food
first about the name HABESHA, the Habesha are people from the Northern part of Ethiopia, specifically the Tigre, the Agew, Beta Israel, and the Amhara. The Habesha, also known as Abyssinians, is the name given to three distinct ethnic groups and some
minor ones inhabiting the Horn of Africa. Habesha Food consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w’et or wot), a thick stew, served atop injera, a large sourdough bread, made
out of fermented Teff flour.
